animal gelatin

уст.
животный клей (для копировального слоя)

Англо-русский словарь по полиграфии и издательскому делу. 2013.

Смотреть что такое "animal gelatin" в других словарях:

  • Animal gelatin уст. — Животный клей (для копировального слоя) …   Краткий толковый словарь по полиграфии

  • Gelatin — (also gelatine, from French gélatine ) is a translucent, colourless, brittle, nearly tasteless solid substance, extracted from the collagen inside animals connective tissue. It has been commonly used as a gelling agent in food, pharmaceutical,… …   Wikipedia

  • Gelatin — Gel a*tin, Gelatine Gel a*tine, n. [F. g[ e]latine, fr. L. gelare to congeal. See {Geal}.] (Chem.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid, not… …   The Collaborative International Dictionary of English

  • Gelatin process — Gelatin Gel a*tin, Gelatine Gel a*tine, n. [F. g[ e]latine, fr. L. gelare to congeal. See {Geal}.] (Chem.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid,… …   The Collaborative International Dictionary of English

  • Animal glue — in granules An animal glue is an adhesive that is created by prolonged boiling of animal connective tissue. These protein colloid glues are formed through hydrolysis of the collagen from skins, bones, tendons, and other tissues, similar to… …   Wikipedia

  • Animal product — Animal product, or animal by product, is a term used to describe material taken from the body of a non human animal. Examples are fat, flesh, blood, milk, eggs, and lesser known products such as isinglass and rennet.[1] The term is generally not… …   Wikipedia

  • gelatin — /jel euh tn/, n. 1. a nearly transparent, faintly yellow, odorless, and almost tasteless glutinous substance obtained by boiling in water the ligaments, bones, skin, etc., of animals, and forming the basis of jellies, glues, and the like. 2. any… …   Universalium

  • Gelatin dessert — The most common culinary use for gelatin is as a main ingredient in varieties of gelatin desserts. Unprepared gelatin for desserts is often marketed as a flavored powder or concentrated gelatinous solid. Prepared gelatin desserts are marketed in… …   Wikipedia

  • gelatin — also gelatine noun Etymology: French gélatine edible jelly, gelatin, from Italian gelatina, from gelato, past participle of gelare to freeze, from Latin more at cold Date: 1800 1. glutinous material obtained from animal tissues by boiling;… …   New Collegiate Dictionary

  • gelatin — A derived protein formed from the collagen of tissues by boiling in water; it swells up when put in cold water, but dissolves only in hot water; used as a hemostat, plasma substitute, and protein food adjunct in malnutri …   Medical dictionary

  • Animal euthanasia — This article is about mercy killing of non human animals. For compassionate death in humans, see Euthanasia. Part of a series on Euthanasia …   Wikipedia

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